I used to hate walnuts. I think it might have to do with my mom never liking them when I was a kid but over the last year or so I have started re tasting foods that I haven't been a fan of. Suddenly I like black olives on pizza & pickled beets - so I figured it would be time to give walnuts another chance. You could easily swap in pecans, cashews, or any nut of your choosing, if walnuts aren't your thing.
1 bag (4 cups) raw walnuts
2-3 springs fresh rosemary, stems removed.
1 tsp sea salt to start, then add to taste when they come out
1 tbsp sugar
1/4 cup olive oil
Mix together, rosemary, salt, sugar and olive oil. Toss raw walnuts to coat. Place on a baking sheet lined with parchment paper.
Bake in 350 degree preheated oven until toasted and brown, stirring periodically, careful not to burn. Mine took twenty minutes. Salt to taste.
Let cool and enjoy!